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We will be open Mother's Day

Reservations Available between 11:30am until 2:00pm

Please call for details at (202)737-4445

Spring Menu

Enjoy our Restaurant with your own wine on Mondays with no corkage fee (2 bottles per reservation maximum)

Lunch

Appetizers

Soup of Green Asparagus, "Brunoise" of Asparagus $10.50

Locally Grown Green Asparagus, Paprika and Chive Mayonnaise $12.00

Organic Mixed Greens, Home-Made Vinaigrette, Dijon Mustard $8.00

Terrine of Duck with Pistachio and Petite Salade $13.00

Veal Sweetbreads Sautéed to a Crisp, Blue Foot Mushrooms,
Demi-Glace Sauce $16.50

Prince Edward’s Island Mussels
Leek, Carrot & Tomato, Saffron Sauce $13.50

Foie Gras Confit with Orgaic Greens,
Olive Oil-Lemon Vinaigrette $19.50

Main Courses

Chef’s Signature Dishes:
Poached Maine Lobster with Sauternes Sauce,
Fresh Mango, Avocado, Spinach, Piquillo Peppers & Lime $ 39.50

Roasted Breast of Duck, “Parmentier” of Duck Confit &
Glazed Mango, Reduction of Banyuls Vinegar Sauce $32.50
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Braised Halibut, Sautéed Zucchini, Orange & Cumin Glazed Carrots,
Fresh Green Peas $34.00

Roasted Wild Salmon, Sautéed Bok Choy, “Leek & Silver Corn Clafouti”, Lemon-Dill Beurre Blanc $27.50

Burgundy Snails, “Fondue” of Leeks, Sautéed Zucchini,
Sweet Garlic & Parsley Butter Sauce $27.00

Organic Skirt Steak, Pommes Frites, Fine Herb Salad,
Coulis of Shallots and Red Wine $26.50

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Desserts

Sorbets of the Day $14.00

Soup of Rhubarb & Strawberry, Perfumed with Vanilla & Citrus $12.00

“Sablé” of Strawberry and Roasted Pineapple with Coconut Sorbet $12.00

Chocolate Tart, Coffee “Crème Chantilly”, Espresso Sauce $12.00

“Poire Belle Hélène” Vanilla Ice-Cream and Hot Chocolate Sauce $12.00

Strawberry and “Mascapone” Crème Chantilly $12.00

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Dinner

Appetizers

Soup of Green Asparagus, “Brunoise” of Asparagus $10.50

Locally Grown Green Asparagus, Paprika and Chive Mayonnaise $12.00

Organic Mix Greens, Home-Made Vinaigrette, Dijon Mustard $8.00

Veal Sweetbreads Sautéed to a Crisp, Blue Foot Mushrooms,
Demi-Glace Sauce $16.50

Terrine of Duck with Pistachio and “Petite Salade” $13.00

“Cassolette” Prince Edward’s Island Mussels
Leek, Carrot & Tomato, Saffron Sauce $13.50

Foie Gras Confit, Organic Greens, Olive Oil-Lemon Vinaigrette $19.50

Entrees

Chef’s Signature Dishes:
Poached Maine Lobster with Sauternes Sauce,
Fresh Mango, Avocado, Spinach, Piquillo Peppers & Lime $ 39.50

Roasted Breast of Duck, “Parmentier” of Duck Confit &
Glazed Mango, Reduction of Banyuls Vinegar Sauce $32.50
_____________________________________________________________

Braised Halibut, Sautéed Zucchini, Orange & Cumin Glazed Carrots,
Fresh Green Peas $34.00

Roasted Wild Salmon, Sautéed Bok Choy, “Leek & Silver Corn Clafouti”, Lemon-Dill Beurre Blanc $27.50

Burgundy Snails, “Fondue” of Leeks, Sautéed Zucchini,
Sweet Garlic & Parsley Butter Sauce $27.00

Organic Skirt Steak, Pommes Frites, Fine Herb Salad,
Coulis of Shallots and Red Wine $26.50

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Desserts

Sorbets of the Day $14.00

Soup of Rhubarb & Strawberry, Perfumed with Vanilla & Citrus $12.00

“Sablé” of Strawberry and Roasted Pineapple with Coconut Sorbet $12.00

Chocolate Tart, Coffee “Crème Chantilly”, Espresso Sauce $12.00

“Poire Belle Hélène” Vanilla Ice-Cream and Hot Chocolate Sauce $12.00

Strawberry and “Mascapone” Crème Chantilly $12.00

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