About  

After a year-long absence in the kitchen due to his position as instructor at L’Academie de Cuisine, we are celebrating the return of Gerard Pangaud as Executive Chef. Gerard is revamping the menu, staffing the kitchen with former students he has formed and will also be working a few nights a week himself at his namesake bistro which aims to provide dishes using seasonal ingredients of the same outstanding quality at a more affordable price than Gerard’s Place with the same intimate ambience and attentive service.
Why a bistro? We understand that today, people are leading more casual lifestyles and would like the opportunity to eat out more often. The development of Gerard Pangaud Bistro is an attempt at accommodating these changes. This is not to say that we are not keeping certain select items we have become known for from our fine dining menu, as well as still offering our five-course Chef’s Tasting Menu with optional wine pairing.
Gerard Pangaud Bistro has even more to offer, though. We give you the opportunity to host your private events at the restaurant. This is your opportunity to see Gerard shine. He will design special menus according to your wishes and budget which put the emphasis on his creative talents. Favorite dishes you may remember from years past at Gerard’s Place can be recreated for you and your guests at these events which can be for anywhere from twenty to sixty people.
We welcome you to join us as we embark on this new venture with Gerard. Call or make reservations online, we look forward to serving you.